Mioposto, Mercer Island’s new wood-fired pizzeria, opened in the Hadley building on Jan. 12. Owner Jeremy Hardy said it’s his largest location — the restaurant can seat parties of 20 — and has plenty of parking options.

Mioposto, “my place” in Italian, exclusively uses locally made wood-fired ovens, domestically sourced olive oils and tomatoes, hand-stretched dough and Eastern Washington Applewood. In fact, the only cooking appliance in the kitchen is an oven.

See www.miopostopizza.com for more, or read the Reporter’s previous story on Mioposto here.

The Mercer Island location is Mioposto’s first on the Eastside. Katie Metzger/staff photo

Mioposto is the first of the Hadley’s tenants to open. Other retailers include Freshy’s Market and Orangetheory Fitness. Katie Metzger/staff photo